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Bakery & Pastry
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CP0001 – Antimo Caputo Flour
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CP0002 – Caputo Saccorosso
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GM0001 – Flour Premium Moul – B1E T55
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GM0002 – Moul – BIE Croissant Mix
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GM0005 – Moul – BIE 7 Cereal Bread
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GM0006 – Flour Moul-BIE Patissiere Violette T45
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GM0008 – Moul – BIE Rye Flour T170
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GM0009 – Moul – BIE Pain Special Complet
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GM0011 – Flour Moul-BIE Tradition T65
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